appetizers & side dishes, Breakfast, brunch & lunch, Party time
PUFF PASTRY TWISTS with basil and cheese

PUFF PASTRY TWISTS with basil and cheese

Goooooooood morning everyone! 😉 😉 😉

RECIPE:

For 18-19 twists

INGREDIENTS:

200g / 5.3oz puff pastry
40g / 1.4oz grated cheese
fresh basil, finely chopped

METHOD:

1. Preheat the oven 190C/170C fan/Gas 5.Lane 2 baking trays with parchment paper.

2.Roll out the pastry into 32cm x 45cm (12,5 x17,5 inch) sheet. Cut in the middle (of the longer side).

3.Spread the cheese onto one piece of pastry and sprinkle basil on the top of it. Cover with the other piece of pastry and press down delicately.

4.Cut the pastry into 1cm/1 2/3inch, hold the ends and twist 😉 and twist again 😉 and again 😉
Place on a baking tray and press the end so that they seal to the paper. Leave spaces between the twists.Bake for 18 minutes.

Served with boiled egg.

Share this Story

2 komentarze


  1. Sheila

    22/03/2017 at 04:40

    G’day Bea, i have never had eggs before but this was utterly inspiring. eggs are now my favorite food!

    Reply

  2. Sheila

    22/03/2017 at 04:43

    G’day Bea, i have never had eggs before but this was utterly inspiring. eggs are now my favorite food!even though i am upside down here at the bottom of the world, the garlic didn’t even get caught in my throat.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

I've been shortlisted for the UK Blog Awards 2016 Final.