11 September 2018 / 2 Comments

Possibly the cutest COOKIES in the world

Perfectly soft and buttery, these cookies are not only mine, but also EVERYONE’S favourite. It doesn’t matter how many I make, there is never enough! They disappear at a blink of an eye! I love to add fresh vanilla to my cookie dough and fill them with either a raspberry jam or lemon curd.

They are really easy to make! I find it super helpful to roll the dough between two sheets of baking paper, before refrigerating it. Then, once it chills flat for 30 minutes to 1 hour – cutting out the cookie shapes is so much easier!

2 Comments

  1. Your images of these cookies are legendary and inspire every food photography enthusiast to make them. I wanted to make them this season and try to photograph them. Thanks for sharing this recipe. Making them pretty soon.

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