4 January 2017 / 7 Comments

PEARS baked with maple syrup


2017!Holy $#!t!

So,here we start another trip around the Sun!Crazzzzzzy.But you know what?It’s my 31st and I’m more excited than EVER.
Just think of all the food that can be tasted in the next 12 months!And how much can be learnt about photohraphy during the next 365(ok 361 now) days!And hey, challanges, life lessons, unexpected adventures, I am ready for you. I’m ready for the ride!

I really love how stepping into New Year always brings joy, optimism, hope, good vibes and exciting plans!Everybody seems so much happier.I’ve never seen so many happy faces around on a Monday morning!(ok, there were some hangovered faces too!lol!)That’s just how it shoud be. It’s exciting!It’s special! It’s a fresh start of a new journey with a countless oportunities to learn, to experience life, to become better.

Let’s just don’t be to harsh on ourselves, shall we?

Let’s not strive to be perfect. Let’s make misteakes, be silly, admit we don’t have to know everything.Because we don’t!Let’s cry when we need to. Let’s enjoy life with all it’s ups and downs.Even if it kicks your ass from time to time.

2016 kicked my ass for sure! It was challanging. Painful. Rough. And we all know how difficult it was globally too. But hey, I feel stronger than before and It made my notice everyday magic more and appreciate the little beautiful moments.


So let’s just focus on those happy moments for a bit.
Simple food is what makes me happy.And I’m sure this recipe will make you happy too.It not only takes 20 minutes and it tastes sooooo good you will want to screem with excitment. That’s what I did anyway!


And If you have few spare moments I highly recommend reading this beautiful post about entering a New Year by Elizabeth Gilbert 🙂



5 ripe pears(conference pears are great for this recipe)
vanilla pod
maple syrup(how much you prefer :))
handful of hazelnuts


Preheat the oven to 190 C. Peel the pears,cut the fruit in half lengthwise and remove the cores with a teaspoon. Arrange on a baking sheet lined with a baking paper. Mix vanilla beans removed from the pod and mix with maple syrup.Pour over the pears. Chop the hazelnuts roughly and sprinkle over the pears. Bake for 15 minutes or until the fruit is soft.

Enjoy  with some cream or top up the porridge x



    1. Thank you Rachel!That’s what I love photography for!It finds the beauty in the simpliest things 🙂

    1. Awww!Thank you so much Rebecca!It’s such a simple but AMAZING recipe 🙂 All the best for 2017! x

Leave a Reply

Your email address will not be published. Required fields are marked *


Get access to

the freebies, news and

inspiration first