*This post was created in partnership with Quaker Oats UK
Good morning lovely people!
It’s 6.03 and the world is still asleep while I am eagerly typing this post. Yeah, that means much hasn’t changed on my end, I am still one of those annoying people that call themselves ‘a morning person’.
But mornings have a bad reputation!
Just think about it.A beginning of a new day.A new blank page of our life.The smell of possibility in the morning and a chance to do things that make us truly happy. What’s there not to like!?
But for me it’s even more that this. It’s actually the only time of the day I can plan, before things get really crazy, so these magical,serene moments that happen just before the noise of the outside world leaks into my day, are something I learnt to celebrate. And I celebrate in the sloooooow way!
While the snooze button is very tempting to press(no judgement!I totally get you!), how we start our morning sets the tone for the whole day.
But don’t get me wrong, it doesn’t mean that I don’t like my bed. Quite the opposite! Of course I do! Mornings spend in bed are always my best. So that’s why I’ve teamed up with Quaker Oats UK, they made me fall in love with overnight oats all over again, and I earn extra 10 minutes in the morning to enjoy my breakfast in bed and relax! That’s my GLOAT MOMENT!
And whether you are in a ‘morning club’ or not, a happy oat jar smiling at you first thing in the morning is always a win! And how cute is that designed jar with tiny figs printed all over it? Super cute! So if you’re in the UK, you can claim one of these lovely jars by buying one of the promotional 1kg box of Quaker Porridge Oats OR by entering the competition where you can win 5x of the specially designed jars.
So, are you hungry yet? Here is a super delicious recipe for you!
For the oats:
50 g Quaker’s fine porridge oats
25g golden linseeds
30g mixed seeds
For the fig & apple mousse
3 ripe figs
1/2 an apple
¼ tsp cinnamon
1 tsp maple syrup
For the cinnamon yoghurt
125ml greek style yoghurt
1-2 pinches of cinnamon
2 tbsp of maple syrup
handful of almonds, roughly chopped
few fresh figs and a handful of blueberries to serve with
MAKE THE OATS
In a bowl, mix the oats, seeds and milk together and set aside.
Make the mousse:
Whizz all the ingredients together with a hand blender.
Make the yoghurt:
Mix all the ingredients together.
Spoon the oat and seed mixture into the jars, cover and place in the fridge overnight.
In the morning top it up with a spoonful of cinnamon yoghurt and a fig and apple mousse, chopped almonds and fresh fruit.
*Thank you so much Quaker Oats UK for this lovely collaboration!All the words, opinions, recommendations are honest and totally my own(of course)