15 July 2013 / No Comments
Two-layered NECTARINE JELLIES
It’s definitely been to HOT to bake.And it’s to nice outside to spent time in the kitchen anyway…We’ve been BBQ-ing all weekend.Nice and easy dinners with no effort.And for dessert…..JELLIES of course!
Summer recipes are always all about berries so I thought I’ll make something with nectarines instead,because they are lovely fruit to appreciate too 😉 But really you could do this light dessert with most fruit.Two layers ,the first one is just an ordinary jelly with fruit,the second – very light foam,almost like a mousse 😉 Worth a try!
for 5 glasses
2 packet granulated nectarine or peach jelly (my packet was 90g)
1 – 2 nectarines,peeled and chopped
3 egg whites
3-4 tbsp sugar,only if it’s not added in the jelly
Prepare the jelly(1 packet) with the instructions on the packet(add 1-2 tbsp sugar if needed). Pour the jelly into the glasses and add nectarines.If you would like to achieve the same effect as I did place your glasses in a bread baking dish in the position shown in the image below.Put in the fridge and let it settle.
Prepare the jelly(1 packet) with the instructions on the packet(add 1-2 tbsp sugar if needed). Cool down.When it starts thickening beat egg whites with electric mixer, turn it down to the slowest motion and slowly add thickening jelly.Spoon it over the first layer(just make sure it’s settled first).
Easy peasy 😉 And taste so good!
|Little trick 😉|