My favourite pancakes 🙂 So fluffy, so soft, so tasty. Just disappear too quickly…
Recipe by Nigella Lawson with my little twist 🙂
Makes about 16
250 grams ricotta cheese
125 ml milk (I used organic soya milk – mniam!)
2 large eggs (separated)
100 grams plain flour
1 teaspoon baking powder
2 teaspoons oil
1 ripe banana, mashed
2 tbsp honey or caster sugar
1 banana, sliced
handful of hazelnuts, chopped
1.Place the ricotta, milk,egg yolks, mashed banana and sugar into a bowl and mix well to combine. Stir in the flour, baking powder and gently whisk to make a smooth batter. Beat the egg whites to stiff peaks and fold them into the ricotta mixture.
2.Heat the oil in a large frying pan and drop in heaped tablespoons of batter.
3.Cook the pancakes for about 1 minute until golden and then flip them over and cook for another minute.
4. Serve with bananas, hazelnuts and honey.