RICOTTA PANCAKES

24 March 2014 / 4 Comments

My favourite pancakes 🙂 So fluffy, so soft, so tasty. Just disappear too quickly…

Recipe by Nigella Lawson with my little twist 🙂

RECIPE:

Makes about 16

INGREDIENTS:

250 grams ricotta cheese

125 ml milk (I used organic soya milk – mniam!)

2 large eggs (separated)

100 grams plain flour

1 teaspoon baking powder

2 teaspoons oil

1 ripe banana, mashed

2 tbsp honey or caster sugar

Serve with:

1 banana, sliced

liquid honey

handful of hazelnuts, chopped

METHOD:

1.Place the ricotta, milk,egg yolks, mashed banana and sugar into a bowl and mix well to combine. Stir in the flour, baking powder and gently whisk to make a smooth batter. Beat the egg whites to stiff peaks and fold them into the ricotta mixture.

2.Heat the oil in a large frying pan and drop in heaped tablespoons of batter.

3.Cook the pancakes for about 1 minute until golden and then flip them over and cook for another minute.

4. Serve with bananas, hazelnuts and honey.

4 Comments

Elisabetta Stopponi says:

03/28/2014 at 00:40

Mmh.. I think I’m hungry now!!! Great recipe!! 😉

Reply
1. Bea says:
  
  03/28/2014 at 16:16
  
  Thank you Elisabetta 🙂
  
  Reply
Kraina miodem płynąca says:

03/28/2014 at 15:29

O matko, ale zdjęcia… aż zjadłabym wszystkie te puszyste placuszki i jeszcze wzięłabym dokładkę!!! 🙂

Reply
1. Bea says:
  
  03/28/2014 at 16:16
  
  Dziękuje 🙂 Są naprawde pyszne! 🙂
  
  Reply