24 March 2014 / 4 Comments

RICOTTA PANCAKES

My favourite pancakes 🙂 So fluffy, so soft, so tasty. Just disappear too quickly…

 
Recipe by Nigella Lawson with my little twist 🙂
RECIPE:
Makes about 16
INGREDIENTS:
250 grams ricotta cheese
125 ml milk (I used organic soya milk – mniam!)
2 large eggs (separated) 
100 grams plain flour 
1 teaspoon baking powder  
2 teaspoons oil 
1 ripe banana, mashed
2 tbsp honey or caster sugar

Serve with:
1 banana, sliced
liquid honey
handful of hazelnuts, chopped
METHOD:
1.Place the ricotta, milk,egg yolks, mashed banana and sugar into a bowl and mix well to combine. Stir in the flour, baking powder and  gently whisk to make a smooth batter. Beat the egg whites to stiff peaks and fold them into the ricotta mixture.
2.Heat the oil in a large frying pan and drop in heaped tablespoons of batter.

3.Cook the pancakes for about 1 minute until golden and then flip them over and cook for another minute.

4. Serve with bananas, hazelnuts and honey.

4 Comments

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