12 January 2014 / No Comments
QUAIL EGG SALAD
freshly ground pepper
Mix how much of every ingredient you like 😉
PERFECT QUAIL EGGS:
TO SOFT BOIL IT: place in gently boiling water for 1 minute, leave eggs in the water for a further 30 seconds, remove and peel the shells then serve.
TO HARD BOIL: place in gently boiling water for 2 1/2 minutes, remove, remove,run under cold water and then peel the shells and serve.