30 July 2015 / 10 Comments
Peach & raspberry muesli crumbles
Here is a little,fruity recipe I prepare a lot in our house.I’ve been appreciating it even more during the last few nippy days. (Hello Summer!Where are you?). This crumble is easy and effortless and the trick is that you can use any ingredients you like!You can swap peaches and raspberries for any of your favourite fruit and mix together nuts and seeds you enjoy the most into this crumble.
And the best is still to come…..you can eat it for breakfast!Happy days!And who doesn’t like a good pudding in the morning?
5 ripe peaches
1 tablespoon unrefined cane sugar
2-3 tablespoons ground almonds or almonds flour
for the crumb
40g almond flakes
1og sesame seeds
1 tablespoon flaxseed
2 tablespoons maple syrup or honey
3 tablespoons butter
Preheat the oven to 190 C.
Peel the skin of the peaches,remove the stones and slice them thinly.Toss them in ground almonds or almonds flour.Divide between 4 dishes with the raspberries in between.
To do the crumble topping,melt butter in a pan and add the rest of the ingredients.Mix well and arrange on the top of the fruit.Bake for 40 minutes.
I usually prepare it the night before and warm it in a preheated oven for 10 minutes.
I ADORE that shot of the peaches in the drawer? Box? It’s so painterly and beautiful.
Thank you Lucy!I had a lot of fun shooting them 🙂 And it’s a drawer 😉
What a beauty of a post! I agree with Lucy, the peaches looks absolutely scrumptious!
Thank you Julia!
Love the styling, so regal and rustic!
Thank you Kiran!
Of course peaches are my fav and I want to dig in that bowl but I mostly love the styling you did for this post. Specially those old photos with peaches. Beautiful!
Thanks a million Kankana!
Love your photography! The styling is gorgeous! The crumbles look amazing as well 🙂
THANK YOU Alexandra!!!