14 December 2013 / No Comments

Mini APPLE CRUMBLES

RECIPE:
For 6 remekins

For FILLING 

750g/26.4 oz apples,peeled,cored and chopped
2 tbsp brown sugar
2 tbsp cinnamon

For CRUMBLE

150g/ 5.3 oz plain flour
110g/ 3.9 oz butter(cold)
50g/ 1.7 oz oats
60g caster sugar

METHOD:

1.Place apples in a medium pan, add sugar and cinnamon and cook over medium heat for abound 10 minutes.

2.In a meantime place flour,oats,and sugar in a medium bowl and then rub in the butter until it resembles breadcrumbs.Fine or coarse- whichever you prefer 😉



CUSTARD:

INGREDIENTS:

600 ml/17.5 oz milk
2 large egg yolks
2 tbsp caster sugar
vanilla pod
2 1/2 tbsp corn flour

METHOD:

1.Place 450 ml/1lb milk over a medium heat, add sugar and vanilla seeds scraped from 1 pod.
2.Mix the rest of milk with yolks and flour, until smooth.
3.When the milk starts to simmer, turn the heat down and pour milk-yolk-flour mixture slowly into the pan.Keep whisking until it gets thicker.Bring to boil and take off the heat.IT’S READY 😉 😉 😉

POUR IT OVER THE APPLE CRUMBLES AND ENJOY! 😉

Leave a Reply

Your email address will not be published. Required fields are marked *

@

Get access to

the freebies, news and

inspiration first

eat
create
sleep
repeat

drukuj