14 December 2013 / No Comments
Mini APPLE CRUMBLES
For 6 remekins
750g/26.4 oz apples,peeled,cored and chopped
2 tbsp brown sugar
2 tbsp cinnamon
150g/ 5.3 oz plain flour
110g/ 3.9 oz butter(cold)
50g/ 1.7 oz oats
60g caster sugar
1.Place apples in a medium pan, add sugar and cinnamon and cook over medium heat for abound 10 minutes.
2.In a meantime place flour,oats,and sugar in a medium bowl and then rub in the butter until it resembles breadcrumbs.Fine or coarse- whichever you prefer 😉
600 ml/17.5 oz milk
2 large egg yolks
2 tbsp caster sugar
2 1/2 tbsp corn flour
1.Place 450 ml/1lb milk over a medium heat, add sugar and vanilla seeds scraped from 1 pod.
2.Mix the rest of milk with yolks and flour, until smooth.
3.When the milk starts to simmer, turn the heat down and pour milk-yolk-flour mixture slowly into the pan.Keep whisking until it gets thicker.Bring to boil and take off the heat.IT’S READY 😉 😉 😉
POUR IT OVER THE APPLE CRUMBLES AND ENJOY! 😉