3 June 2013 / 5 Comments
EGGS BAKED WITH PARMA HAM AND SUN-DRIED TOMATOES
Another fab recipe from www.kwestiasmaku.com.I can’t get over how clever Asia(the blogger) is 😉 *clapping hands*
Perfect idea for a lazy breakfast in bed….
6 slices of Parma Ham
6 sun-dried tomatoes
6 free range eggs
black pepper, freshly grounded
1.Preheat the oven 190C/170 fan/gas 5
2.Line muffin pan with parma ham so that it circles each mold.Place one sun-dried tomato in each one and break an egg into the center of each mold.
3. Bake for about 18 minutes or until egg is cooked to your liking.