1 August 2014 / 2 Comments
Rice, egg and trout salad
It turns out that the best recipes can be created in a very spontaneous way…..no plan, just an immense urge to have something to eat. Anything! Glimpse in the fridge…disappointment,not much left except for the light!So you take out what you’ve got,mix it up, spice it up.Ta dah!
I did that the other week and it turned out that I made our fave dish! We have it at least twice a week now and just can’t get enough. I hope you will enjoy it to. Let me know if you do!
200g basmati rice
250g trout, cooked, poached or baked, cut into pieces
5 eggs, soft boiled, cut in halves or quarters
1 tsp turmeric
2 tbsp flat leaf parsley, roughly chopped
1/2 tsp sesame seeds
handful of cashew nuts
salt and pepper
Throw everything on the plate,season with salt and pepper and ENJOY 🙂
To soft boil eggs – place them in a boiling, salt water, using the spoon and simmer for 5 minutes.