Jars, spreads, appetizers & side dishes
Garlic,tzatziki and BBQ sauce

Garlic,tzatziki and BBQ sauce

Creamy garlic, smoky BBQ, refreshing tzatziki. Three of my favourite sauces.You can eat everything with them or them with everything, whichever way you fancy 🙂 Enjoy!

GARLIC SAUCE:
INGREDIENTS:
300ml double cream or natural joghurt
3-4 garlic cloves, crushed
1 TBSP freshly chopped dill
salt, pepper

METHOD:
In a bowl, stir double cream or joghurt, add garlic and dill.Season with salt and pepper and mix.


TZATZIKI SAUCE:
INGREDIENTS:
300ml natural joghurt
1/4 cucumber, grated
6 radishes, grated
1 TBSP chives, chopped
1 tsp extra virgin olive oil (optional)
salt, pepper
METHOD:
In a bowl stir natural joghurt, add  cucumber, radishes and chives. Sprinkle with olive oil, season with salt and pepper and mix.
BBQ SAUCE:
INGREDIENTS:
4 big tomatoes, ripen and sweet variety
1/2 tsp paprika
1 tsp extra virgin olive oil
2 tsp honey
1 TBSP tomato puree
2 TBSP wine vinnegar
salt and pepper
METHOD:
Place the tomatoes in a pan with boiling water(do this using a table spoon) for a few seconds.Next peel the tomatoes, the peel should remove without a problem.Chop the tomatoes and place them on a sieve to drain. When they ready place them on the frying pan with the rest of the ingredients and simmer for around 30 minutes until the sauce thickens.Leave to cool.
Share this Story

One Comment


  1. Sonia Exkash

    25/08/2014 at 02:20

    I choice and love this site very much….
    bb-q

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

I've been shortlisted for the UK Blog Awards 2016 Final.