3 June 2013 / 5 Comments

EGGS BAKED WITH PARMA HAM AND SUN-DRIED TOMATOES

Another fab recipe from www.kwestiasmaku.com.I can’t get over how clever Asia(the blogger) is 😉 *clapping hands*
Perfect idea for a lazy breakfast in bed….

RECIPE:

SERVES 6

INGREDIENTS:

6 slices of Parma Ham
6 sun-dried tomatoes
6 free range eggs
black pepper, freshly grounded

ADDITIONALLY:

muffin tray

1.Preheat the oven 190C/170 fan/gas 5

2.Line muffin pan with parma ham so that it circles each mold.Place one sun-dried tomato in each one and break an egg into the center of each mold.

3. Bake for about 18 minutes or until egg is cooked to your liking.

 

 

 

 

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