3 June 2013 / 5 Comments
EGGS BAKED WITH PARMA HAM AND SUN-DRIED TOMATOES
Another fab recipe from www.kwestiasmaku.com.I can’t get over how clever Asia(the blogger) is 😉 *clapping hands*
Perfect idea for a lazy breakfast in bed….
RECIPE:
SERVES 6
INGREDIENTS:
6 slices of Parma Ham
6 sun-dried tomatoes
6 free range eggs
black pepper, freshly grounded
ADDITIONALLY:
muffin tray
1.Preheat the oven 190C/170 fan/gas 5
2.Line muffin pan with parma ham so that it circles each mold.Place one sun-dried tomato in each one and break an egg into the center of each mold.
3. Bake for about 18 minutes or until egg is cooked to your liking.
Bea, this breakfast idea with eggs sounds like something I must try! Loved the way you presented this. Very neat blog and awesome recipes, I must say!! 🙂
http://www.cosmopolitancurrymania.com
Thank you so much!!!
Kochana, skąd Ty bierzesz takie zarąbste przepisy? Nie moge tu zaglądać, bo tylko ślinka mi leci hehe
Może zaraże cie gotowaniem? ;*
Wątpie, lubię gotować, ale bez przesady, zresztą nie mam na to czasu 🙂