Salads
BROCCOLI SALAD

BROCCOLI SALAD

As everyone has probably noticed – I’M ADDICTED TO GARLIC!And I’m not ashamed of that fact 😉 I love it!!But I promise I will post recipes without garlic too.I will try my hardest anyway…… 😉 But before I do you must try this one!It’s delicious!But I do have other addictions too – like DILL!And this is my perfect combination that you can taste in this salad!

RECIPE:

SERVES: 4

INGREDIENTS:

300g broccoli,cut and steamed
5 free range eggs,boiled and cut
140 g sweetcorn (tinned)
fresh dill,chopped
pepper,freshly grounded
sea salt,freshly grounded

Sauce:
2-3 garlic cloves,crushed
40 ml double cream
2 tbsp mayo

1.Just mix all the ingredients in the bowl and season with salt and pepper.

2.For the sauce exactly the same:just mix together.You can mix the sauce with the salad or just sprinkle on the top.

ENJOY!
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6 komentarzy


  1. Marz

    24/10/2015 at 19:40

    This salad is so easy to make and it came out delicious. Definitely a repeat in our house as we eat a lot of broccoli both steamed and raw. Would you have a recipe using raw broccoli that is as divine as this one?

    Ta saladka wyszla wysmienicie i jest tak prosta do zrobienia. Definitywnie bedzie robiona jeszcze raz w naszym domostwie, bo my jadamy b. duzo brokulo. Czy mozesz doradzic jak zrobic salatke z surowych brokulow, ktora jest tak wysmienita i prosta jak ta.

    Reply

    • Bea

      25/10/2015 at 13:28

      Dziękuje!!!Moja mama zawsze serwuje tą sałatke na iprezach rodzinnych 😉 Niestety nie znam żadnego fajnego przepisu z surowych brokuł ;(

      Reply

  2. Marz

    03/11/2015 at 19:41

    Beatko, I made this salad again, for our Halloween outing at friend’s house this past weekend. I couldn’t believe how fast it was devoured lol! When asked for recipe I told everyone it’s Bea’s mom’s famous recipe:) This time I substituted the heavy cream with creme fraiche as this is what I had to purge out of our refrigerator. Then, mixed it with the mayo and drizzeled over this painting of art on the plate with plenty of fresh dill…still in scant amounts in our Nov garden…So grateful I found your site and this recipe in it. Thank you! xo m.

    Reply

    • Bea

      03/11/2015 at 19:57

      I am sooooo chuffed!!!I’ve already told my mum you liked the salad and she was so pleased!Thank you!

      Reply

      • Marz

        03/11/2015 at 20:59

        That makes two of us lol! We need more versatile eats such as this dish in today’s busy world. Best to you and your Mom from sunny T…..

        Reply

        • Bea

          03/11/2015 at 22:05

          🙂 Best wishes to you too!!!

          Reply

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