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Asparagus SPRING tart

Asparagus SPRING tart

1c
Hey!I’ve made a tart!It’s almost as green as my garden in June and it tastes like Spring.Would you like a recipe?

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I’ve lost my common sense a little bit……ok maybe a little bit more……ok, A LOT!
I’ve been buying asparagus every time it’s near me.I can’t help it when it looks at me from a market stall.I swear.It stares at me and shouts „buy me”!How can I say no?I simply can’t 🙂

Somewhere at the back of my minds I know these green guys won’t be here forever so I hope I can eat as many as I can in advance so I don’t crave them later in the year(Yeah,I wish!). Asparagus is pretty cool and easy going so we hang out a lot together.I think you should too 😉 And when you get a fresh bunch of this amazing veg,don’t forget about pairing it up with some peas,onions,parma ham and feta cheese and making this tart.Trust me,you want to make it.It’s staring at you!

Enjoy  😉

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Recipe:

Ingredients:

for a baking tray of 30×20 cm in size

For the base:

125 g wholegrain flour
125g plain flour
150 g  salted cold butter
1 egg
3 tablespoons cold water

For the filling:

10 asparagus
5 slices of parma ham,cut in half along the length
couple of drops of your favourite oil(I use rapeseed oil)
2 medium red onions,sliced into thin wedges
2 shallots,sliced into thin wedges
160g peas
3 eggs
400g natural or greek style yogurt (room temperature)
4-5 tablespoons spelt flour
125g feta cheese
salt,pepper

Method:

1.To make the pastry:sift the flour into a medium bowl,add butter and egg.Rub the butter and egg into the flour with your fingertips.Add cold water and combine together using your hands.If the mixture feels too crumbly add some more water.Flatten the pastry into a disc(it will roll better),wrap with cling film and put in the fridge for 1 hour.

2.Preheat the oven to 190C.

3.Take the pastry out the fridge and roll out on a lightly floured surface to a size of a baking tray(30 x 20 cm).Place the pastry over the tray and run a rolling pin on the rims of each one to get a perfectly lined tart.Prick it with a fork,cover with baking paper and baking(or dry) beans.Bake for 20 minutes.

4.In the meantime steam or boil the asparagus until tender but not too soft.Wrap each individual asparagus with half of parma ham slice.Make sure your asparagus isn’t too long for your tray,if so trim the ends.Fry the onions with a little bit of oil until golden.Leave them to cool down.

5.Mix the yogurt with eggs,add flour, onions,most of the peas,leaving a handful to sprinkle on the top.Season with salt and pepper,leave on the side.

6.Take the tart from the oven,remove the beans and paper,put back in the oven for extra 10-15  minutes until the pastry turns golden.Remove from the oven.

7.Pour the filling over the pastry,arrange the asparagus wrapped in parma ham on the top,sprinkle with peas and crumble feta cheese on the top.Season with some more salt and pepper.

8.Place back in the oven and bake for around 45 minutes.

Serve with fresh rocket.

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12 komentarzy


  1. Bec

    03/06/2015 at 12:46

    What a lovely recipe, it looks stunning!

    Reply

    • Bea

      03/06/2015 at 21:52

      Thank you so much!

      Reply

  2. ev @ shades of cinnamon

    03/06/2015 at 13:21

    Bea, this tart looks so fresh and delicious, and I love the idea of the pastry being wholegrain. What a great idea. I will definitely be making this recipe.

    Reply

    • Bea

      03/06/2015 at 21:53

      Thank you!I like to add wholegrain here,there and everywhere.I’m sure you’re going to enjoy it! 🙂

      Reply

  3. Traci | Vanilla And Bean

    03/06/2015 at 14:21

    Three cheers for Farmer’s Market’s and Spring Asparagus! I can’t seem to get enough either… and I never pass up an opportunity to buy it! It will be gone soon…

    I found your mouthwatering tart on Food Gawker and had to pop over! Love the addition of yogurt and feta for added richness and flavor. This is a first time visit and I’m so glad I found your lovely blog, Bea! Looking forward to more!

    Reply

    • Bea

      03/06/2015 at 21:54

      I’m so glad you found me too!Thank you for your lovely comment and YES,let’s eat asparagus while it’s still here 😉

      Reply

  4. jacque

    03/06/2015 at 14:47

    Looks seriously delicious!, saved this recipe and will make it soon!

    Reply

    • Bea

      03/06/2015 at 21:55

      Thank you Jacque 🙂 I’m sure you’ll love it!

      Reply

  5. Heghineh

    05/06/2015 at 21:25

    This tart looks so fresh and delicious.Great idea!

    Reply

    • Bea

      06/06/2015 at 10:20

      Thank you!

      Reply

  6. Kankana

    08/06/2015 at 06:23

    I am so glad to find your blog Bea! Your work is beautiful, very inspirational and that tart is super vibrant just calling me to grab a bite 🙂

    Reply

    • Bea

      08/06/2015 at 22:02

      Thank you so much for your lovely comment Kankana!So glad you bumped into my blog and hope you’ll stay for longer

      Reply

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